Organic production certificate issued by SOHISCERT S.A., valid until 31 December 2026. Read the certificate
What this format contains
One 250 g bag.
The stated weight is for pistachios with the hard shell removed, making recipe quantities easier to measure. A 250 g bag is practical for a first recipe; larger formats suit several preparations. Compare the price per kilogram. When making a spread or pesto, take out the amount you need and keep the remaining kernels sealed separately from the other ingredients.
Grown at Finca Doña Amor in La Bóveda de Toro, Zamora, Spain.
Raw, unroasted shelled pistachio kernels with the hard shell removed. Chop them for baking, blend them into a homemade pistachio spread or prepare pesto. The fine skin may remain.
Keep the bag in a cool, dry place away from light. After opening, close it well or use an airtight container. Follow the storage instructions and date on your packaging.
Pistachios are tree nuts and an allergen. Check the complete ingredient and allergen information on the packaging before consuming.
